My Recipes: Dynamite Ala Vee

Since cooking has been one of my de-stressing activities, I did cook this very simple appetiser/pulutan recipe. So if you are a fan of hot and spicy food, you may continue reading this post. 

Ingredients:

Lumpia Wrapper

Long Green Chillies

Cheddar or Quick Melt Cheese

Canola Oil or your own choice of cooking oil

Dip:

Mayo

Ketchup

Procedure:

1. Wash up the chillies then cut it lengthwise just enough to remove its seeds.

2. Remove the seeds of chillies.

3. Re-wash the chillies (you may omit this if you want it to be more spicy) then drain.

4. Slice the cheese thinly so as to cover the entire space of the chillies.

5. Stuff the chillies with cheese.

6. Wrap the cheese stuffed chillies with lumpia or milo wrapper.

7. Fry then set aside.

8. For the dip, combine mayo and ketchup then stir and get that soft consistency.

9. Serve.

I just spent a Php 100.00 with this recipe so why don't you try it? Have a Spicy Sunday!!!

Restaurant Review: ASAO Grill and Steak House

For my last post, I have featured CAFE ANTIX. For this blog post, I am featuring ASAO Grill and Steak House, which can also be found in Cavite City particularly at 897 P. Burgos Avenue, San Roque Cavite City. Its the same road en route to PN or Naval Base Pascual Ledesma. I actually had my lunch on said restaurant the day after I had my dinner at Cafe Antix.

Asao Grill and Steak House business hours is from 0900H - 2030H. Last call for orders is actually at 2000H. Just last September 3, it has already been featured at Mikael Daez' Midnight Express in GMA 7.