(For the Sauce)
1 kilo spaghetti sweet style sauce (this is loved by kids)
Tomato paste (the amount will actually depend on you. This helps the sauce to be a little thick and creamy)
5 tbsp olive oil
1/2 cup butter
1 whole garlic minced
2 onions minced
1 large size of carrot cut into small cubes
1 large size red bell pepper cut into small cubes
1 tbsp dried basil leaves
1 270g mushrooms thinly cut
1 small can condensed milk
(For the pasta)
Spahetti or angel hair pasta (I used 450-500g)
3 tbsp cooking oil
1 tbsp rock salt
1. For the pasta, cook it according to its instructions located on its back label.
2. For the sauce:
a. Saute' garlic (until brown) and onions (till caramelized) with olive oil and butter.
b. Place the mushrooms and leave it for about 3 minutes.
c. Place carrots and leave for 3 minutes.
d. Place spaghetti sauce and stir. Let it simmer for about 5 to 10 minutes.
e. Place red bell pepper, basil leaves and black pepper. Mix in tomato paste and condensed milk. Let it simmer again for about 10-15 minutes. Stir the sauce mixture once in a while for it to avoid sticking with the cooking pan.
Pour the sauce on the pasta. Serve warm. Top it with grated cheese.